Easter Cake Pops Recipes

Make your Easter celebration even more fun with these cake balls decorated as Easter eggs! Moist chocolate cake and frosting are formed into pops and decorated to look like Easter Eggs. The Easter Egg Cake Pops are a cute alternative to an Easter egg cake and make a great Easter centerpiece when displayed in a basket.

Cake pops have quickly become a favorite of any fundraiser, sporting event or birthday party that we host. They’re one of the most requested desserts that I receive when it comes to baking for an event, and they’re usually the first dessert to go. I have made them for preschool graduations, birthday parties, end of the season sporting events, and fundraisers. I usually make a variety of chocolate cake and vanilla cake pop, but the chocolate almost always comes out as the winner.

These Easter Cake pops are very similar to all of the other cake pops that I have made, except I made them into an oval shape to resemble eggs.

Easter Basket Cake Pops

Egg cake pops can also be used as a fun activity for the kids to decorate on Easter. Prepare all of the cake pops ahead of time, but leave them with a solid chocolate layer for the children to decorate. Set up a decorate your egg pop station with a variety of melted candy in piping bags and sprinkles.

Wrap the styrofoam 1/2 ball in cling wrap. Place into the Easter Basket, you can glue it down so that it does not slide around or come out.

Make your Easter celebration egg-cellent with these cake balls decorated as Easter eggs! Moist chocolate cake and frosting are formed into pops and decorated to look like Easter Eggs.

Tutorial} Easter Cake Pops Ideas For Your Easter Dessert Table: Bumble Bee & Flowerpot Cake Pops

Looking for other Easter desserts to make? Try the PEEPS Easter Cake, easy Easter Bunny Cake, Rice Krispie Easter Eggs or Jello Eggs.These Easter cake pops are simply adorable, super tasty, and easy to whip up in time for this year’s Easter celebrations! A bouquet of cake pops would make an adorable centerpiece and an easy way for guests to grab one to go!

Easter cake pops are made using myeasy cake pop recipewhich includes white cake mix and a homemadebuttercream frosting. Getting the moist and decadent cake center to hold its structure relies on the right ratio of cake to frosting and I’m going to show you exactly how to do this!

Then, we dip the cake balls recipe into traditional Easter egg colors to bring something a little extra to this year’s Easter brunch menu or Easter dessert table!

Easter Cake Pops Made With Chocolate Cake And Easter Sprinkles

I love making cake pops for wedding showers, baby showers, and birthday parties for kids. Getting creative with the colors of the candy melts and sprinkles from dark reds to light blues and yellows is what brings thesemini dessertsto life no matter the occasion!

I use white chocolate melting wafers (preferably Ghirardelli) and a few different pastel colors like yellow, pink, and blue. Go ahead and use the colors you like!

You can. Use about 8oz of store-bought frosting, which is half of a 16 oz can. It’s a shortcut worth taking if you’re short on time, but I do love the flavor of homemade buttercream.

Bunny Butt Easter Cake Pop

Easily turn these into cake balls or truffles without using the sticks! It might even be easier to make egg shapes this way. Presenting them in an Easter basket would be super cute.

The ingredients in easter cake pops are super flexible. Use whatever cake flavor and frosting you like. You could even make a homemade cake if you like! Try yellow cake mix, make chocolate cake pops or even lemon.

Nope! Just keep them covered in an airtight container in a cool dry area and they’ll last for up to 4 days.

Easter Cake Pop Sale

These Easter cake pops are simply adorable, super tasty, and easy to whip up in time for this year's Easter celebrations! A bouquet of cake pops would make an adorable centerpiece and an easy way for guests to grab one to go!

Frosting: You can also use 8 ounces of frosting from the store (half of a 16 ounce can) to make it easier, I just prefer the homemade buttercream.

Calories: 110 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 9 mg | Sodium: 36 mg | Sugar: 15 g | Vitamin A: 101 IU | Calcium: 1 mg

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