Cream cheese coffee cake is perfect for breakfast or dessert! It is moist and ultra yummy. For a special treat try pairing this with Double Chocolate Hot Cocoa or Mexican Hot Chocolate.
Confession… Breakfast is not my most important meal of the day. I bet some of you are like me where mornings are crazy. So, something quick and simple is what it comes down to when choosing what to eat for breakfast.
Luckily my family gets together often to eat “breakfast for dinner”. Coffee Cake often makes the menu. It really is scrumptious and easy to put together!
Almond Cream Cake
It is soft, moist and full of flavor. The creamy glaze drizzled takes it over the top. This is definitely a recipe to add to your morning, or “breakfast for dinner” menu. Not going to lie – our family loves “brinner!”
WET INGREDIENTS. Cream together butter, cream cheese, sugar and eggs. In a separate bowl, combine milk and vanilla. Add to creamed mixture, stir until well blended.
DRY INGREDIENTS. Sift dry ingredients together and then add to creamed mixture. Mix well. Spoon mixture into 2-3 greased and floured cake pans (depending on the size of your cake pan. We used 2 because our pans were a bit bigger.
The Best Cream Cheese Frosting
To adjust the size and make these in a 9×13 pan or into muffins simply adjust the bake times. To be extra sure insert a toothpick into the center. If it comes out clean the cake is done.
For delicious VARIATIONS try adding fruit. Blueberries, sliced peaches or sliced apples. Note: The liquid from the fruit may cause the cake to be baked longer.
Nuts are also delicious; add sliced almonds, chopped pecans or walnuts to the top of the cake to give it a delightful crunch.
Cream Cheese Pound Cake Recipe
STORE cream cheese coffee cake in an airtight container at room temperature for up to 2 days, or in an airtight container in the refrigerator for up to a week.
Remove any wrappings and REHEAT the portion in the microwave for 10 second increments until warm. To REHEAT in the oven, wrap the cake in aluminum foil. Preheat the oven to 350 degrees F and heat for 6-8 minutes or until warm.
Serving: 8 g , Calories: 604 kcal , Carbohydrates: 94 g , Protein: 7 g , Fat: 23 g , Saturated Fat: 13 g , Cholesterol: 104 mg , Sodium: 506 mg , Potassium: 245 mg , Fiber: 1 g , Sugar: 66 g , Vitamin A: 819 IU , Calcium: 125 mg , Iron: 2 mg
Chocolate Cake With Cream Cheese Frosting: Delicious Recipe
My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!
My new cookbook is the ultimate resource for feeding your friends and family with 200+ simple recipes including videos, tips & more!By far the best Cream Cheese Pound Cake I have ever eaten or shared! This pound cake recipe will surely become a classic in your home. I can’t recommend it enough!
This cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavoris so outstanding that you do not need any frosting or glaze on this cake.
Red Velvet Cake With Cream Cheese Frosting
Yes, that is what the recipe calls for. All-purpose flour will yield different results. You can use a homemade cake flour substitute, which is essentially adding cornstarch to all-purpose flour. It is not a perfect swap-out, but it will work in a pinch.
I don’t recommend using low-fat cream cheese or low-fat buttermilk in this cream cheese pound cake recipe. It is a beautifully decadent cake and not worth it to potentially change the flavor and texture.
If you don’t have store-bought buttermilk in your fridge but still want to make this cake, you can whip up your own! I have a post with 4 different options for homemade Buttermilk, and in this pound cake recipe, I recommend the sour cream version.
Vanilla Sheet Cake With Cream Cheese Frosting
If you would prefer to make this in loaf pans, simply divide the batter between 2 pans and bake for 60-80 minutes. Start checking at the 1-hour mark. You want an inserted toothpick to be removed with a couple of crumbs, but no wet batter.
Pound cakes are best stored, wrapped in plastic wrap, at room temperature for up to 3 days. Storing at room temperature helps the cakes keep both texture and flavor. However, you could store it in the refrigerator for up to five days if preferred. To freeze the cake, double-wrap it in plastic wrap, followed by a layer of aluminum foil. It will last up to 3 months in the freezer. When ready to enjoy the cake from frozen, let it thaw in the refrigerator overnight (about 8 hours) before cutting and serving.
By far the best Cream Cheese Pound Cake I have ever eaten or shared! This pound cake recipe will surely become a classic in your home.
Best Cream Cheese Frosting Recipe
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @ and use the hashtag #YouAreBaker.
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.This Cream Cheese Danish Cake is unlike anything you’ve ever had before! Imagine putting the flavors and textures of a cheesecake and a cheese Danish pastry into a cake. The result is this delicious cake with cream cheese cake layers, cream cheese filling and cream cheese frosting.
It might sound like an odd name for a cake, but I truly couldn’t think of a better way to describe the flavor of this cake. After a recent trip to St. George, where Avery and I tried nearly all of the pastries from The Farmstead , I just had to create this cake. Their Cheese Danish is unlike any cheese Danish I’ve ever had! This one had a cheese filling inside a kouign amann-like pastry, and topped with cream cheese frosting. Heaven! Pure heaven!
Lemon Cake With Cream Cheese Frosting
While I cheered Avery on at her dance competition, I was simultaneously thinking how I could turn this into a cake — and I got started on it the day we got home!
Great question! Let’s talk about what I did to create this Cream Cheese Danish Cake (which could also be called a Cheesecake Cake – very similar flavors).
For the cake layers, I knew I wanted to use my cream cheese cake layers from my Cherry Cheese Pie Cake. These layers are slightly more dense than a typical vanilla cake, but they’re still fluffy and tender. We’re using a stick of cream cheese and adding a full tablespoon of vanilla bean paste. The flavor is to-die-for!
Classic Cream Cheese Frosting Recipe
This cream cheese filling is essentially just cream cheese. We’re adding just a little sweetened condensed milk for sweetness. It’s not a lot because we want the cheese flavor to stand out here.
To top off this cake, I’ve made my cream cheese frosting with some vanilla bean paste. Remember, cream cheese frosting is not as stable as regular buttercream, so I don’t recommend trying to pipe with it. You can see I opted for a rustic look with this cake. Trying to smooth cream cheese frosting with a scraper can be tricky because the “cheese” element is sticky.
I long ago ditched box mixes in pursuit of melt-in-your-mouth, to-die-for flavor combinations, fillings and textures. I believe cake must be decadent, life-changing and worthy of celebration! And I believe anyone should be able to bake that kind of cake – and I’m here to teach you just that!This Cream Cheese Pound Cake Recipe is moist, tender, buttery and melt in your mouth. This is a classic Southern dessert recipe is passed down from generation to the generation that will always be a hit. With a lovely texture unlike myKentucky Butter Cake, Sock It To Me Cake, Butter Pound CakeandSour Cream Pound Cake, this is a recipe that stands out from all the rest!
Cream Cheese Pound Cake Recipe {easy}
There are some recipes so entrenched in your spirit that they almost become part of the family. You know them inside and out, and no cookbook is necessary to execute their greatness.
For my family, it is definitely the pound cakes that fit snugly into this category. We can mix them together in mere moments in all types of flavor including the classic sour cream pound cake, lemon-flavored, or even a chocolate pound cake.
I learned how to make these down cake recipes from my Big Mama as a young girl. She’d watch me patiently as I sifted large
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