Can You Use Chocolate Chips For Cake Pops

Cookie Dough Pops are like cake pops, only much easier to make (and in this blogger’s opinion, much tastier, too!). I’ll show you how to make this safe-to-eat edible cookie dough with no eggs and with the option to heat treat your flour (recommended if you intend to serve these to others) for a fun and unique snack!

It’s hard to believe how far this website has come in the past three years, and I have every single one of you who is reading this today to thank for it.

So, sincerely, from the very bottom of my heart, THANK YOU. Thanks to you baking, photographing, writing, and videoing for Sugar Spun Run has become my full time job (!!!), and I am so, so grateful.

Ingredient Funfetti Cake Pops (using A Box Of Cake Mix)

Today I’m sharing these cookie dough pops as a token of my gratitude, and I think they’re a great choice for celebrating three years of cookie dough and sprinkles.

Cookie Dough Pops are similar to cake pops in their appearance, but they’re quite simple to make. The first thing you’ll want to do is prepare your cookie dough, roll it into balls, and then chill it.

Chilling the dough is important so that the dough doesn’t melt when you dip it into your chocolate, but you don’t want the cookie dough to be

How To Make Chocolate Cake Pops

Cold, or it can cause the chocolate to crack as it sets (I discovered this issue when I made my Oreo balls!).

For dipping, and to help the cookie dough adhere to it you should dip each stick just about half an inch into your melted chocolate before spearing your cookie dough.

I recommend using melting wafers (you can use regular chocolate or white chocolate!) for this recipe because the chocolate coats smoothly and solidifies quickly, but you still will need a place to set your cookie dough pops while the chocolate hardens.

The Best Chocolate For Cake Pops

Ideally you shouldn’t lay them down on wax paper or a cooling rack because they’ll end up with uneven sides or unattractive marks in the chocolate, so I recommend using a small box or piece of styrofoam and using a knife to make small holes over the surface and then standing your cake pops up in the prepared holes while the chocolate sets.

Do make sure that whatever you are using will actually support the cookie dough pops once you’ve added the heavy cookie dough to the end of the sticks!

The first time I did this, my shoebox refused to hold the pops and they all fell on top of each other, which was so frustrating, to say the least!!

Easy Cake Pop Recipe

Once more very important thing to note: while these cookie dough pops are made egg free, there have been E. coli outbreaks linked to consuming raw flour. Because of this, I recommend you heat treat your flour, and instructions for doing so can be found in my edible cookie dough post and more information can be found here .

Cookie Dough Pops are like cake pops, only much easier to make (and in this blogger's opinion, much tastier, too!). I'll show you how to make this safe-to-eat edible cookie dough with no eggs and with the option to heat treat your flour (recommended if you intend to serve these to others) for a fun and unique snack! I used these cake pop sticks (affiliate) from Amazon for dipping my cookie dough pops

**Raw flour has been linked to E-Coli. In order to protect yourself you may wish to heat treat your flour before using. You can follow my instructions here in my edible cookie dough post if you would like to heatproof your flour.

How To Use Candy Melts For Cake Pops

Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

This post contains affiliate links, which means that if you purchase anything through these links I will get a small commission at no extra cost to you. Please view the disclosure policy for more information.Cake pops can be fun and simple to make--these are even a no bake version! Halloween Cake Pops are so easy to make, fun to decorate and even better to eat! You don't have to spend hours whipping up this favorite holiday treat!

Cookie Dough Cake Pops

If you love, LOVE cake pops, but you are low on time and energy--this is the Halloween treat made just for you.

The secret is grabbing a fresh Angel Food Cake from the grocery bakery. You will instantly cut over an hour off your cake pop venture!

Too good to be true? Not at all! If you love no bake recipes, grab extra Oreos and make this simple Halloween Oreo Dirt Cake as well this season.

Chocolate Keto Cake Pops

Fun Idea: There was only a little of each color left in the end when I was rolling into balls. I took a little of all three colors and combined them.

You could make it a cute Halloween game and have the crazy cake pop be the lucky one. Who wouldn't love a prize and a cake pop??

The

DID YOU MAKE ONE OF MY RECIPES? LEAVE A COMMENT AND LET ME KNOW! I ALSO LOVE TO SEE YOUR LEMONS + ZEST RECIPES ON SOCIAL MEDIA–TAG ME @ ONINSTAGRAMORFACEBOOK!

Red Velvet Cake Balls With Cream Cheese

Cake pops can be fun and simple to make--these are even a no bake version! Halloween Cake Pops are simple to make, fun to decorate and even better to eat! You don't have to spend hours whipping up this favorite holiday treat!

* To make it easier for coating with white chocolate chips, you can add about ½ teaspoon of vegetable oil to the chocolate to thin it out slightly for easier coating (Thanks Sally's Baking Addiction for the tip!

Chocolate Protein Cake Pops

Back in my day (yup, I sound old), I went back to school in the second week of August and that was still early compared to the rest of the country. Sheesh.

I can’t say I am that upset because it just reminds me how close we are to fall. I can smell the pumpkin spice and apple cider already. Mmmm.

But let’s not get too ahead of ourselves…it’s still the beginning of August so let’s celebrate with a new cookie recipe, shall we?

The

Chocolate Dipped Cake Pops

As always, I share a new cookie recipe at the beginning of each month. Do you have a favorite yet? If I had to guess based on what get’s the most traffic, it is definitely these cookie bites, but these funfetti whoopie pies are creeping up each day.

Those two are definitely in my top three, along with these ice cream sandwiches. They’re made with cookies so they count as a cookie recipe, mmmkay?

For this month’s recipe, I also took some liberties with the definition of “cookie.” This recipe tastes like a a cookie and has cookie in the name, but it’s more like cake. Without further ado…drumroll please…

How To Make Cake Pops (easy And Fool Proof)

This recipe was inspired by a trip to a well-known coffee shop. They sell some incredible cake pops there, with the birthday cake being my all-time favorite.

But on this trip, I decided to give another flavor a chance. It was their cookie dough flavor. I am all about the cookie dough so I had high expectations for this treat.

First, the outer coating was white chocolate, which was tinted light brown to look like cookie dough. Nice presentation, poor flavor. In my opinion, the coating HAD to be dark/semi-sweet chocolate to go along with traditional flavors of a chocolate chip cookie.

Cookie Dough Cake Pop

Second, the base of the cake pop did not taste like a cookie. I didn’t expect it to be the texture of a cookie, but at least it should have the flavor of one. Don’t worry guys – I made sure there was tons of brown sugar in my pop so there’d be no confusion about what flavor it was.

Melting

Before I get into the recipe, first let me explain how a cake pop is made. And no, it does not start with one of those cake pop machines.

To make a perfectly moist cake pop that holds up well, you need to mix cake crumbles and cake frosting together and roll it into balls. If you simply bake

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Can You Use Chocolate Chips For Cake Pops