Who you may also know as Miss Longbotton and/or recognize from from this post about the surprise proposal or this post about the bachelorette, or maybe even this post about our roomie love and how it began, long before a tall, handsome journalist-type started sneakily refilling her candy bowl at work.
Mode. All day dreaming about how many slices of wedding cake I’m going to eat and practicing dancing without making weird faces. So what if I’ve reheased my ‘skinny arm pose’ in the mirror twenty-seven times?! Wedding photos are
Procrastinate has left me with a list of bridesmaid to-dos. My dress is still at the seamstress and won’t be ready until Thursday (fingers crossed). I just got around to ordering a new pair of sticky boobs an hour ago — thank you, Amazon Prime.
Nutella Cake Pop
A red spot the size of Alaska just appeared on the very tip of my nose — the jury is still out on whether it’s the result of poor sunscreen application or an actual pimple, though I think the latter to be true. I haven’t had zit on my nose since I was fifteen.
This weekend is going to be the most glorious celebration of all time, ever. I’m probably going to ugly cry when Taylor walks down the aisle and that’s totally okay because it’s important that she look pretty, not me. We’re going to drink all the champs, boogie all night and smile until our faces hurt. And then I’m going to eat cake. Lots of it.
Nutella is the stuff of puppies and unicorns and laughing babies, and since you guys go crazy for the stuff I figured it was
Cake Balls From Leftover Cake (vegan Pralines)
I put it in a cake ball. For these Nutella Crunch Cake Balls, I used a boxed chocolate cake for the base, then added a Nutella frosting (mostly just Nutella), drizzled the balls with Nutella-spiked candy coating and then topped them off with roasted hazelnut pieces for a hearty crunch.
To toast and skin whole hazelnuts, place whole nuts on a baking sheet or in metal pan and cook in a 350F degree oven for 12-15 minutes, stirring every 5 minutes. They’re done when you can smell them and the skin is crackled and glistening. Remove from oven, pour nuts into a kitchen towel and let cool for 5 -10 minutes. Then bundle the towel up tightly and rub vigorously. Most of the skin will come off in little flakes.
Prep is important when making cake balls. In addition to the ingredients you will need a parchment lined cookie sheet, more parchment to place your dipped cake balls on to dry, a microwave-safe bowl for heating the candy coating, and a spoon, fork and toothpick for the dipping process. I offer you a recipe for Nutella cake pops (pop cakes) to be made without a specific mold. Small gourmet bites that will delight young and old!
Nutella Crunch Cake Pops
We are always a little amazed by these small bites made in the USA, soft and well decorated. Don't worry, it's not very difficult to do, I tell you everything in this article...
It is A small cake presented as a lollipop, on a paper stick. It consists of a soft cake to which a binder is added (mascarpone, spread etc.). Once rolled into a ball, we put a wooden stick on it and then we add a chocolate icing on top.
Kids love cake pops because it very easy to eat, it's easy to hold thanks to the small stick. Even their realization is playful: we add pearls of sugar, colored vermicelli etc.
Chocolate Cake Pops (2 Ways!)
After cooking the chocolate cake, it is crumbled and then mixed with Nutella which will serve as a binder. It's very simple to do.
For my first test of cake pops, I made a chocolate cake base with cream cheese, but this time I preferred to use spread. The result is very greedy, you can imagine!
For the icing, the one you see in the photo is made from melted colored guns. Dip the cake balls in it (placed on a paper stick) and leave to dry.
Ingredient Cake Pops
If you do not want to use colored pistoles, you can also simply melt some white chocolate pastry to decorate your cake pops.
Once done, you can dry them by planting them in a polystyrene block or floral green moss (if you have it available at home). This block can be covered with fabric if you want a more elegant look...
Another solution consists of a tall and wide glass filled with sand or small marbles. Be aware that there are also special cake pop holders with small holes.
Easter Egg Angel Food Cake Pops
To keep their flavor and softness, I advise you to keep these nutella cake pops at room temperature, away from heat and light, for about 3-4 days.
Me is Aurélie, photographer, stylist and culinary blogger based in Brittany, I offer on this blog more than 300 gourmet recipes for all occasions ...
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