If you’re reading this, it’s safe to assume you’re either curious about or obsessed with cake pops . Same here. With our list of do’s and don’ts when making cake pops, you’ll be able to tackle that masterpiece-on-a-stick in no time.
Do work with basic shapes , especially if you’re a beginner. Complex pops are totally cool, but less fun to make when you’re a newbie. And if making cake pops isn’t fun, what is?
Don’t keep the unformed dough exposed to air (again, it will dry out). Keep the portion you’re not working with wrapped in plastic.
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Do use candy coating . It’s made specifically for dipping, melts smoothly and hardens completely. Craft shops, grocery stores, and cake- and candy-supply stores sell brands like Wilton Candy Melts, Merckens Colors, Clasen Coatings, Ghirardelli Melting Wafers, Guittard A’Peels, Make & Mold and CandiQuik.
Don’t use chocolate bars, chocolate chip morsels, pure chocolate or baker’s chocolate blocks. These chocolates aren’t made for use as a coating, and come with a high risk of discoloring once they’re melted and cooled, or not hardening completely.
Do use Paramount Crystals — and only Paramount Crystals — to thin candy coating. They’re the only products that have the same combo of oils as the candy itself, so your coating will set correctly.
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Do use oil-based dyes for tinting candy coating . Just be aware that dyes will slightly change texture and taste. If possible, it’s better to buy the candy coating in the color you want instead of dyeing it later.
Don’t add any dyes that are not oil-based to candy coating. This can cause the coating to “seize, ” making it unusable. Read the label carefully. If it doesn’t say oil-based, then it usually isn’t.
Do use small silicone or microwave-safe plastic bowls and cups (one-cup capacity) to melt candy wafers . This is the best way to do this evenly.
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Don’t use ceramic or glass containers. Both retain heat too well, preventing the candy coating from heating or cooling at its own natural pace and increasing the risk of cracks.
Don’t use a double boiler or any other method that might expose the candy coating to water or steam. This will cause your coating to seize and become lumpy.
Do allow refrigerated cake balls to warm up and candy coating to cool down before dipping. The closer to room temperature both are, the better.
Homemade Cake Pops
Don’t use candies to decorate pops until you test them! First, place one in the fridge for a few minutes. Then take it out and see how it reacts as it comes to room temperature.
Do explore the many options out there for embellishing your cake pops! You can use simple techniques to turn them into bears, rocket ships and other fun shapes, or you could mix candy coating with corn syrup to make “candy clay” that’s perfect for molding ruffles or petals.
Do refrigerate cake pops in individual packages or in airtight containers (arrange them in flat layers separated by paper towels). When you take everything out of the fridge, condensation will collect on the outside of the package or container, not on the pops.This easy homemade cake pop recipe is covered in a sweet chocolate coating with a delicious crumb. The perfect bite-sized party treat or favor for any occasion!
How To Make Cake Pops At Home
This recipe reminds meof my sugar cookie truffles, but with a delicious cake base similar to my cake balls instead. Moist and crumbly cake is mixed with rich buttercream frosting, then dipped in a sweet chocolate coating. Not only do these cake pops taste incredible, but they look amazing too!
There’s just something about eating a decorative, bite-sized dessert on a stick that is so fun. My kids love these! These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. You can even wrap them up individually and give them to guests as party favors!
This recipe is perfect for beginners, with an easy step by step tutorial included. It’s a great way to use up any leftover cake and frosting. I love the classic white cake + buttercream combo, but there are so many other yummy variations you can make too. They are so fun to decorate and can be served at literally any occasion!
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I used white cake for this recipe, but you can really use any flavor of box cake mix (or make your favorite recipe from scratch).
A classic buttercream is also my favorite type of frosting for cake pops, but feel free to use others like chocolate buttercream, cream cheese frosting or strawberry buttercream.
Many ways to decorate cake pops! Add sprinkles or jimmies while the chocolate is still wet. If decorating with a chocolate drizzle, let the chocolate coating harden first, then drizzle more chocolate on top.
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It’s all about the frosting! When you mix the frosting in with the cake, the mixture should hold together when squeezed. If the mixture is crumbly, that means it needs more frosting. Make sure to only add in a little at a time so that the cake doesn’t get too soggy. If you have a very moist cake, you may not need much frosting at all.
If the chocolate coating has cracked, it’s likely due to the difference in temperature between the cake balls and the melted coating chocolate. Don’t freeze the balls for longer than instructed, or else the super cold cake combined with the warm melted chocolate could cause cracking.
The type of chocolate you use can also contribute to whether or not the cake pops crack. Using melted chocolate chips may cause cracking, so I’d suggest using chocolate melting wafers instead. They have a thicker texture once hardened and a smooth finish, which result in a more sturdy exterior.
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Sure! While I prefer homemade frosting over canned, I’ve never been one to shy away from an easier shortcut! Store-bought frosting usually comes in a 16 ounce can, so you’ll only need half (8 ounces) to make this recipe.
I’ve had the most success using chocolate melting wafers because of their super smooth finish (Ghirardelli melting wafers are my favorite). A high quality chocolate bar (such as Ghirardelli or Bakers) would be the next best option.
They can be! Use your favorite gluten-free cake mix or pick up a premade gluten-free cake from your local grocery or bakery. All other ingredients needed to make this recipe are free from gluten!
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Yes you can freeze them, just make sure they’ve dried completely before freezing. They will stay fresh in the freezer for up to 6 weeks. Let thaw at room temperature when ready to serve.
You can also use 8 ounces of frosting from the store (half of a 16 ounce can) to make it easier, I just prefer the homemade buttercream.
Make sure that you’re only working with about five cake pops at a time. Leave the rest in the freezer so that they don’t soften too much while you work on the others. You want them to be really cold when working with them.
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After dipping the stick in melted chocolate, let it dry first before sticking into the cake ball. It’s easier to work with this way and is less likely to fall off when dipping the whole cake pop into melted chocolate.
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Cake pops, also called cake balls, are a form of cake that is shaped like a lollipop. In fact, the name ‘cake pops’ is a contraction of the term cake lollipops. To make cake pops, you simply mix cake crumbs with icing, frosting, or chocolate and then form them into small spheres. Once this is done, you’ll dip your cake pops in the coating and decorate them however you like depending on the decorative ingredients you have at hand.
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Cake pops, also called cake balls, are a form of cake that is shaped like a lollipop. In fact, the name ‘cake pops’ is a contraction of the term cake lollipops. To make cake pops, you simply mix cake crumbs with icing, frosting, or chocolate and then form them into small spheres.
Once this is done, you’ll dip your cake pops in the coating and decorate them however you like depending on the decorative ingredients you have at hand.
If you are crazy about cake pops, well, so are we, and we’re dedicating this whole article to telling you everything you need to know about cake pops. Learn the dos and don’ts, and then find out how our kits can help you and your kids make the best cake pops you’ve ever had!
Recipe: Homemade Kid Friendly Cake Pops To Make This Children's Day
Have you ever wondered where the delightful cake pops came from? Well, you have Angie Dudley from Georgia to thank for these delightful treats.
Even though it seems like they’ve been around forever, it was Angie
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