Cake Pops Machine Recipe

Fascination with the BabyCakes Cake Pop Maker continues. I'm always on the lookout for cake pop maker recipes. Every time I prepare something I wonder, How would this one turn out? (Obsessed? Probably!)

Below you will find the results of my most recent experiments.It turns out you can cook some unexpected recipes in this trendy kitchen appliance and have quite a bit of fun in the process.

A sea scallop is the *perfect* size for the little well in the cake pop maker. They crisp up nicely on both sides with the flip-over model.

Bella Cake Pop Maker

4. Place the scallops in the wells and cook for about 4 minutes, turning half-way through if you have a flip-over model. The scallops should be white when you cut them in half.

5. If you are going to make a second batch, then use the pastry brush to dust out any breading left behind before you put the next one in.

The scallops cooked perfectly and there was very little mess. Also, since the portion size is about 6 scallops per person, I only needed to go through the cooking process 2-3 times.

Cake Pop Machine. Possibly The Most Fun To Have In The Kitchen!

This recipe is a winner. Other than having to do the process twice to feed a family of four, I was thrilled with the outcome and this may be one of my favorite cake pop maker recipes. If only one or two people are involved, it's much easier than cooking them in the oven.

1. Prepare the Gourmet Meatloaf recipe. Adjust the yield based upon your needs. I make up the whole amount and then make some meatballs and some mini meatloaves. We eat dinner and then freeze some portions (uncooked) for later.

2. Make the meatballs no more than a Tablespoon in size, preferably just a bit smaller...you will see why this is important in a moment.

Babycakes Cake Pop Maker Review

: If you have a flip-over model, then turn at your own risk. The wells fill up with fat juices as the meatballs cook. (I finally figured out why a pan comes with this model. 🙂 I did not turn mine in the middle and they came out just fine.

Messy, messy, messy. Even though I didn't flip them over while cooking, I still had to contend with all the grease. I only made one batch. Making two batches would have been difficult.

Would I make it again? I'll be honest. This is not one of my favorite cake pop maker recipes. But, I might do it again if I needed just one batch.

Buy Sunbeam Snack Heroes Cake Pop Machine

4. Cook the crab cakes for about 4-5 minutes or until slightly browned on the outside, turning halfway through if you have the flipping model.

Would I make it again? Yes. Next time I make the full crab cake recipe, I will make up 12 Tablespoon sized balls (the equivalent of 3 crab cakes) to freeze and make for a nice lunch treat when I am all by lonesome.

Our love affair with the cake pop maker began because we needed a quick and easy way to make donut holes. Then came the pizza bites. These remain the most popular cake pop maker recipes at our house.

Babycakes Cake Pops Maker Recipe: Thai Crab Bites With Wasabi Mayo

In a moment's notice we can whip out a can of Pillsbury crescent rolls, cut it into 24 squares, drop about a teaspoonful of filling on the square, roll it and 3 minutes later, dinner is served. My girls have a blast making these! I love the automatic portion control.We have pizza almost every Friday night. So, it's a thrill when we try something new, like this pizza bites recipe, and even more exciting when the recipe can be made in our Babycakes Cake Pop Maker.

The dough for these pizza bites is brushed with a mixture of olive oil, garlic and rosemary and then stuffed with three cheeses. They are absolutely divine and inspired by theGarlic and Rosemary Three Cheese Pizzarecipe on the Taste and Tell Blog.

Pizza bites in a Babycakes Cake Pop Maker take about 3 minutes to cook. So, it's fun to use this process for a pizza party. Just prepare and set out the fillings in advance and allow each person to stuff their own pizza bites. Use the tips below to adapt the recipe with the fillings of your choice. But, I highly recommend this one.

Pinay In Texas Cooking Corner: Chocolate And Mocha Cake Pops And My Babycakes Cake Pop Maker

Roll out the dough from one 8 ounce can of Pillsbury crescent roll dough. Press the diagonal splits together a bit so the filling won't spurt out later. Now, cut the dough into 24 squares. This square is perfectly sized for any type of filling that is about 1 teaspoon in size.

Brush the olive oil, garlic and rosemary mixture over the dough. You can skip this step or leave out the rosemary if you are making a different type of pizza bite.

Scoop a smallish 1 teaspoon of cheese mixture onto each square. Pull the dough up around the cheese mixture and roll it into a ball. Use the same process for each square. It's perfectly okay if a little cheese pokes out, and it definitely will if you use more than 1 teaspoon of filling. It will just be a little messy. 🙂

Flip Over Babycakes Cake Pop Maker Vs Original Cake Pop Maker

If you don't have a cake pops maker, then drop the little balls on a baking sheet or into a mini cupcake tin and bake for about 9 minutes in a 375 degree oven.

Make three cheese rosemary and garlic pizza bites cook in the oven or in a Cake Pop Maker. Make it a Great as an appetizer or dip into marinara for pizza night!

One teaspoon of any filling works well in this recipe. If you don't have a cake pop maker, then cook balls in a 375 degree oven for about 9-11 minutes.

Stainless Steel Cake Pop Maker Cupcake Maker Waffle Machine Diy Cake Baking

Calories: 74 kcal | Carbohydrates: 4 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 8 mg | Sodium: 126 mg | Potassium: 11 mg | Sugar: 1 g | Vitamin A: 70 IU | Vitamin C: 0.1 mg | Calcium: 50 mg | Iron: 0.2 mgCake pops make it easy to serve a little bite of delicious cake in a portable and easy to eat fashion. Whether you are planning a bake sale, birthday party, or baby shower, cake pops make the perfect treat. They are cute, sweet and….not always easy to make from scratch, especially if you’re a beginner! Making them can be a little labor-intensive, but there’s an easier way.

These cake pops are less messy and a lot simpler to make because you make them without frosting inside. They are less dense than homemade cake pops, which means easier to coat and seal to lollipop sticks. Just follow the instructions below for tasty cake pops without the hassle.

Lightly oil the cooking plates and plug the cake pop maker in to heat it up. There should be an indicator light that notifies you when the device is ready.

Tips For Using Babycakes Cake Pop Maker • Love From The Oven

Pour the batter into a piping bag and fill each cake pop cavity in the cake pop maker to just below the top (careful not to overfill).

Close the lid and bake for 4 to 5 minutes (you can use a toothpick to check if it’s ready). Remove the cake balls to a tray carefully, as the cake pop maker can become very hot to handle. I like to use a heat gloveor spatula. When finished, unplug the unit and let it cool before wiping clean.

COOKING TIP:If there is excess cake on the cake balls (which is common), simply remove it with a small knife, once the cake pops have cooled.

Brentwood Cake Pop Maker

Let the cake pops cool and roll them in the orange glaze to cover the top. Let them dry before inserting the treat sticks or serving them directly.

You might have been wondering how to use a cake pop maker. Now you know how easy it can be! Want to make things even simpler? Try using a cake mix next time to cut the total time down.

If you want to add a little pop of fun to your cake pops, sprinkle some colored sugar or cute sprinkles onto the wet glaze, or dip them into chocolate. This will make them look extra festive for a holiday party, birthday celebration, or any other type of gathering!

Easy To Make Your Own Cake Pops With The Babycakes Cake Pop Maker

To store your pops, place them in an airtight container. You can keep them at room temperature for about a week, about 2 weeks in the fridge, or up to 3 months in the freezer.

Are you eager to try out this fun kitchen tool? Why not switch it up and try some savory cake pop maker egg bites?

Cake pops make it easy to serve a little bite of delicious cake in a portable and easy to eat fashion. We will show you how to make them in the convenient cake pop maker!

Cake Pops In Cake Pop Maker

Calories: 63 kcal Carbohydrates: 9 g Fat: 2 g Saturated Fat: 1 g Cholesterol: 14 mg Sodium: 58 mg Potassium: 25 mg Sugar: 5 g Vitamin A: 90 IU Vitamin C: 0.2 mg Calcium: 11 mg Iron: 0.3 mg

Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It